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About Bell Food Group

Bell Food Group AG engages in the processing of meat and convenience products in Europe. The company offers meat products, such as beef, veal, pork, and lamb; charcuterie consisting of dried ham and cured sausage specialties, as well as Bündnerfleisch, Iberico hams, and Black Forest and Serrano hams; Spanish embutidos, meat convenience, bacon, steak, burgers, and beef prime cuts; poultry products, including maize-fed and chickens, and poultry sausages; and fish and seafood products, as well as caterer's and delicatessen products. It also provides convenience products, such as soups, salads, sandwiches, ready-to-serve meals, pasta, sauces, dressings, spices, bouillons, seasoning mixes, dressings and dips, desserts, functional food, chilled herb products, and vegetarian and vegan products, as well as broths, stocks, pastes, hotpots, marinades, garlic, spreads, salts, mueslis, organic tofu, canned food, fruits and vegetables, juices, and nutritional food. The company sells its products primarily under the Bell, Eisberg, Hilcona, and Hügli brands, as well as other specialty brands, including Abraham, Cher-Mignon, Geiser, Gourmet Naturel, Hubers Landhendl, Môssieur Polette, Sanchez Alcaraz, Grande Boucherie du Molard, Bresc, Eden, Erntesegen, The Green Mountain, It's Vegic, NATUCO, Natur Compagnie, Sylvain & Co, tellofix, and Tutto Gusto. It serves various customers in the retail channel consisting of supermarkets, regional markets, and specialty and convenience shops; the food service sectors, including system and industrial caterers, hotels, take-aways, and traditional restaurants; and the food processing industry, such as food product manufacturers. The company was founded in 1869 and is headquartered in Basel, Switzerland. Bell Food Group AG is a subsidiary of Coop Group Cooperative.